by M.Monir Madkour
Brucellosis is one of the most common zoonotic diseases, occurring in many parts of the world. It manifests itself in all the tissues and organs of the body and attracts the attention of a correspondingly multidisciplinary body of medical practitioners and researchers. Even 17 so-called brucellosis-free countries experience the disease. Some patients contract the disease in their country of origin and present a diagnostic trap to the unwary clinicians. In this volume a full description of the clinical aspect and pathology of the disease is given, and current treatment is discussed. This updated edition includes five new chapters: Endocrinal Brucellosis, Difficulties in Diagnosis and Management, HIV and Brucellosis, Bioterrorism and Brucellae, and Spondylitis with Neurobrucellosis. The book presents a complete, up-to-date picture of the disorder and should appeal to clinicians, students, researchers and also to veterinarians.
by Paul Photenhauer
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!
by Sarah Cardwell
Offers a critical reappraisal of a prolific and popular genre, as well as bringing new material into the broader field of Television Studies. Surveys the traditional discourses about adaptation, unearthing the unspoken assumptions and common misconceptions that underlie them and explores the problems inherent in previous approaches, developing an original perspective that considers the particularly televisual nature of this genre. Examines four major British serials: ‘Brideshead Revisited’, ‘Pride and Prejudice’, ‘Moll Flanders’, and ‘The Tenant of Wildfell Hall’ revealing the genre’s importance in constituting and moderating our understanding of the past and of television itself. The first sustained and coherent book on the subject in almost a decade.
This book covers Yves Saint Laurent’s first year in fashion, 1962, when he presented a collection under his own name for the first time. In 1961, encouraged by Pierre Berge, he had left Dior to create his own line. For the next 40 years YSL continued to develope his particular fashion style, emphasizing the body and a seductive elegance. The photos in this book by Pierre Boulat, a photographer for Life, Time, Geo, National Geographic, and le Figaro, capture YSL’s first few wildly creative years at his own fashion house.
Don’t Make Me Go Back, Mommy
by Doris Sanford
Five-year-old Allison is one of a group of children who are abused and subjected to horrible rituals at a perverse day care center, but with therapy and her parents’ love she begins the healing process.